To get dinner on the table in a hurry, prep the chicken, green beans, and dressing up to a day in advance and refrigerate. Assemble the salad just before serving it.
Author: Martha Stewart
Chicken stir-fry with tons of veggies and tofu shirataki noodles - perfect for Atkins® (any phase) or other low-carb diets, or anyone interested in trying (new) shirataki recipes!
Author: aureliaecor
Delicious balsamic chicken best served over rice or with oven-roasted potatoes. Wonderful any time of the year and reheats perfectly!
Author: AllisonnL
This recipe takes some time to prepare, but the results are SO worth it!
Author: thedailygourmet
This chicken is moist inside with a crunchy onion outside. Great with mac and cheese and steamed asparagus. A great alternative to frying.
Author: Tomas Weaver
Author: Martha Stewart
Chicken and stuffing in one dish! Great comfort food that's easy to make. Great with mashed potatoes.
Author: MLUCAS3017
This is a three-alarm pizza, so have a cold drink handy.
Author: Martha Stewart
This is a spicy rice dish with steak and chicken - a great main dish! You can make it as HOT or mild as you would like...around my house we like it HOT! Great Flavor!
Author: DCIMOMMIE
Tender chicken, salty cashews, and sweet mangoes in a spicy onion-based sauce served with rice speckled with sesame seeds.
Author: C Anthony
This dish uses a variety of seafood for the seafood lover, along with chicken and sausage and is a zesty and spicy dish served over angel hair spaghetti. Great with a side of salad and Italian bread.
Author: LASmith
Stir-fried chicken breast with asparagus served over wild or long-grain rice. Quick and tasty.
Author: VISTACO
Use whichever spice combinations you prefer. The key to baking white meat without it getting dry is topping it with butter and wrapping it in parchment paper. It locks in the moisture and is tender and...
Author: Soup Loving Nicole
This pie is easy to make and is wonderful comfort food. This is my husband's favorite meal.
Author: Sunflower
I made this dish for Passover one night, and it was a huge hit. The right amount of savory and sweet.
Author: Ashley N.
On paper, poultry recipes sound appetizing, but the results can be dry. Not so here. Tuck ginger and scallions in lean boneless chicken, soak in an Asian marinade, and top with shiitakes in a single-serving...
Author: Martha Stewart
I am a new cook and I created this recipe for my boyfriend who loved his mother's lemon butter chicken to death but it was a bit heavy on the butter for me. My compromise utilizes half a stick of butter...
Author: SolaceForsaken
Chicken breasts spiced with balsamic vinegar, and sweetened with blackberries. Add fresh blackberries for a garnish.
Author: Paula DiBacco
New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer.
Author: USA WEEKEND columnist Jean Carper
A pesto made with parsley, lemons, and capers adds a savory tang to this roasted-chicken-and-potatoes dinner. Cooking thin lemon slices mellows their bite and softens their rinds, so you can eat them whole...
Author: Martha Stewart
In this classic chicken dish, a swirl of butter in the white-wine sauce gives it a creamy consistency.
Author: Martha Stewart
My dad used to make this every Sunday for our family's weekly feast. Now, we have to beg in order for him to make it! It's great. It's also a lot easier than it sounds.
Author: CHOCOLATEMANIAC
A simple family favorite! Love dill and Greek yogurt? Crave chicken? This easy recipe is sure to please any picky eater!
Author: tofanic88
Garlic-stuffed chicken breasts are wrapped with prosciutto, roasted until the prosciutto is crispy, then served with a orange-cranberry jus. This impressive dish is delicious and goes especially well with...
Author: Patches
I have had to adapt all my cooking to avoid anything that can induce heartburn. There are so many things I can't eat, I was about to despair of ever figuring out anything tasty I could cook. After much...
Author: Kathy Sheets
Chicken strips in a cognac cream sauce with mushrooms and rosemary over pasta.
Author: JLSOUKA
The filling in each of these mellow peppers is a mix of tang and sweetness -- poached chicken, nips of goat cheese, sauteed corn, and a green salsa spiked with lime.
Author: Martha Stewart
Combining cold-weather vegetables with protein and leafy greens is a sure route to winter salad success. Here cauliflower is grated and tossed with lemon, oil, and herbs for a radical take on the classic...
Author: Martha Stewart
Author: Martha Stewart
This weeknight dinner is like summer on a plate. We turned the classic Italian salad panzanella, with bread and ripe in-season tomatoes, into a hearty main meal by adding creamy mozzarella and quick-cooking...
Author: Lauryn Tyrell
I adapted this recipe from one received years ago. This is one of the few entrees I make that the entire family enjoys. I've given the recipe to many friends who are looking for a new way to serve chicken,...
Author: AntKathy
This is the best pie recipe I have ever invented, and the best thing is, there's almost no fat whatsoever in it so you can eat as much as you like!
Author: PaulaM11
Serve this dish with rice and accompaniments, such as plain yogurt, raisins, toasted almonds, and store-bought mango chutney. Curry powder comes in many varieties. Madras, used here, is spicier.
Author: Martha Stewart
Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts...
Author: MEEZERGIRL1
Chicken breasts bake with asparagus in a creamy sauce with Cheddar cheese for an easy supper.
Author: Christine Simon Michener
Serve this flavorful dish on top of our Creamy Polenta.
Author: Martha Stewart
Apples and Cheese pocketed inside moist chicken are perfectly complimented by a very rich egg-based sweet creme sauce. This recipe is elegant but uses simple ingredients, and easy on the pocketbook!
Author: ELFINDANCER
This Whole30® meal is packed with flavor and nutrient-rich ingredients and will surely curb your hunger!
Author: SheLovesPaleo
Trying to serve your family healthier dinners? Using skinless chickens, skimmed low-sodium chicken broth, and low-fat milk makes our take on chicken and dumplings more nutritious than the traditional variety...
Author: Martha Stewart
This is a French chicken dish cooked with vegetables, herbs and burgundy wine that is absolutely marvelous. I make it for special occasions and am always complimented on it. Serve with hot cooked noodles,...
Author: Kelly Bigelow
This delicious chicken is from cooktop to tabletop in less than an hour, and uses ingredients most likely to be kept in your pantry!
Author: Meghann
A buttermilk marinade makes this boneless pan Fried-Chicken Paillard features tender and juicy chicken breast; flattening the breast cuts down on the cooking time.
Author: Martha Stewart
This sandwich, made with marinated zucchini ribbons, shredded chicken, toasted almonds, and fresh parsley, makes a tasty lunch or dinner.
Author: Martha Stewart
Chicken breasts stuffed with an intensely savory mixture of Gorgonzola cheese, minced green onions, and garlic are wrapped in applewood-smoked bacon and baked. It's a tasty little supper.
Author: Laurie Adams
A quick and easy palate-pleaser for the whole family. Looking for something different than the traditional chicken menu options? Combine Italian-inspired ingredients with your chicken and see the smiles...
Author: Nick I
Flavorful way to grill chicken. Don't be afraid of the peppers and hot sauce - the taste after grilling is still relatively mild. Please use free range chicken if your market carries it fresh. Goes perfect...
Author: JRock